Description
Indonesian Soup
Bakwan Malang Komplit is a traditional Indonesian soup specialty from Malang (East Java), served as a hearty meatball soup with various toppings. It consists of a rich beef broth, beef meatballs, fried wontons, steamed dumplings (siomay), stuffed tofu, noodles, and sambal chili sauce.
Netto: 350g
Made in Swiss
Ingredients:
Beefballs: Beef (CH), Garlic, Pepper, Tapioca flour , Salt, Sugar.
Tofu: Tofu, Chicken (CH), Fish, Garlic, Pepper, Tapioca flour, Salt, Sugar, Egg.
Dumplings: Wheat flour, Carrots, Garlic, Pepper, Chicekn (CH), Fish, Tapioca flour, Salt, Sugar, Egg, Bouillon.
Spring rolls : Wheat flour, Carrots, Garlic, Pepper, Chicken(CH), Fish, Tapioca flour, Salt, Sugar, Egg, Bouillon
Soup: Beefbouillon, Garlic, Pepper, Salt
Noodles: Wheat flour, Egg, Water
Best before: 06.03.2027
Storage: Store frozen at -13°. Once defrosted, do not refreeze & use within 2 days.
Preparation: Defrost in the fridge, reheat the soup with water in a pan