Description
Grilled half chicken in Taliwang sauce
Ayam Taliwang is a traditional, very spicy grilled chicken dish from Lombok, Indonesia, known for its smoky flavor and rich blend of spices (including chili, garlic, and shrimp paste). It is usually prepared with young chicken, grilled over charcoal, and often served with water spinach (Plecing Kangkung).
Netto: 600g
Made in Switzerland
Ingredients: Chicken (CH), fish paste, chili, garlic, onions, tomatoes, lemon leaves
Best before: 01.09.2026
Storage: Store frozen at -13°. Once defrosted, do not refreeze and consume within 2 days.
Preparation: Defrost in the fridge, reheat in the microwave/oven