Description
Spring rolls with vegetables, 40 pieces
A vegetable spring roll is a traditional snack in Asian cuisine consisting of a thin dough wrapper filled with a mixture of finely chopped vegetables and then deep-fried or baked until golden brown.
Netto: 2 kg
Ingredients: Cabbage, wheat flour, water, green beans, carrots, soybean oil, celery, onions, mung bean sprouts, wheat starch, flavor enhancer: E621, table salt, garlic
Best before: 16.11.2026
Storage: At a minimum of -18°C. Do not refreeze thawed products.
Country of origin: China
Preparation: Fry frozen in peanut oil (170°) for approx. 5-6 minutes until golden brown or bake in the oven at 200° for approx. 20 minutes.
Nutritional values per Portion (100g):
| Energy | 895.376kj/214 kcal |
| Fat | 10 g |
| of which saturated fatty acids | 1.9 g |
| Carbohydrates | 25 g |
| of which sugar | 1.6 g |
| Protein | 4.2 g |
| Salt | 1.3 g |