Description
Unfried Tapioca chips with shrimp flavor
Shrimp crackers (also known as crab chips or krupuk) are crispy, airy snacks from Asia made from a paste of tapioca flour, shrimp, and spices, which is dried in slices and then deep-fried in hot oil, causing it to puff up and become light. They are known for their salty, spicy shrimp flavor and are popular as a snack or side dish with Asian dishes, with both milder and spicier varieties available.
Netto: 500 g
Ingredients: Shrimps 60%, tapioca flour, egg, sugar, salt, spices
Best before: 01.08.2026
Storage: store in a dry place
Country of origin: Indonesia
Frying instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.
Nutritional value per serving (20g):
| Energy | 1464kj/350kcal |
| Fat | 0.9g |
| saturates | 0.45g |
| Carbohydrate | 75g |
| which sugar | 7.6g |
| Protein | 10g |
| Salt | 3.2g |