Description
Tofu skin is a delicate, edible sheet made from soy milk. It forms when soy milk is heated and a skin of proteins and fats forms on the surface. This layer is skimmed off and dried.
Netto: 200 g
Ingredients: Soybeans 92%, water, antioxidant E223
Best before: 16.03.2028
Storage: Store in a dry place
Country of origin: China
Nutritional information per serving (100 g):
| Energy | 1376kj/329kcal |
| Fat | 0.6g |
| Of which saturates | 0g |
| Carbohydrate | 62.9g |
| Sugar | 8.6g |
| Protein | 20g |
| Salt | 1,3g |