Description
Emulsifier
Koepoe Ovalett is a popular Indonesian baking emulsifier and dough stabilizer that makes cake batters more stable, airy, and soft. It prevents the batter from collapsing and ensures a homogeneous mixture of eggs and butter.
Netto: 30g
Ingredients: Water, Sugar, Vegetable Emulsifer, Natural Sweetener Sorbitol, Propylene Glycol Carrier, Food colouring E102, E110
Best Before: 21.08.2027
Storage: store in a dry place
Country of origin: Indonesia
Nutritional value per serving (100g):
| Energy | 374 kcal |
| Fat | 54.7g |
| of whch saturated fat | 0g |
| Protein | 0g |
| Carbohydrate | 25.4g |
| of which sugar | 0g |
| Salt | 0.01g |