Description
Palm sugar
Traditional Indonesian palm sugar, made from the boiled nectar of coconut palm blossoms. It is characterized by a dark brown color, a soft, sometimes sticky consistency, and a deep, caramel-like aroma.
Netto: 250g
Ingredients: Palm sugar (95%), cane sugar (5%)
Best before: 01.01.2027
Halal: ✅ Yes
Labels: ADARASA
Storage: Store in a dry place
Country of origin: Indonesia
Nutritional information per serving (100g):
| Total calories | 380 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.125 g |
| Carbohydrates | 0.1 g |
| Dietary fiber | 4 g |
| Sugar | 100 g |
| Protein | 0 g |