Description
Dried Yeast for Tempeh
Ragi Tempe (often simply called tempeh starter or tempeh yeast) is the essential starter culture needed to make tempeh from soybeans or other legumes.
Application: Suitable for making soy tempeh, but also for beans, rice, or seeds.
Dosage: 2 grams per kg of beans used.
Netto: 75g
Ingredients: Rice, mold of the genus Rhizopus
Best before: 01.09.2026
Storage: Store in a dry and clean place.
Country of origin: Indonesia