Description
Palmsugar Smokey
The unique, smoky flavor of Indonesian Gula Aren (palm sugar) comes from its traditional production method, in which the sap is boiled down over a wood fire. This process gives the sweetener a distinctively earthy and complex flavor that sets it apart from other types of sugar.
Primary Flavor Notes
Smoky and Earthy: The characteristic smoky flavor comes from the traditional production method, in which the sap is slowly boiled down over a wood fire. This gives the sugar a deep, slightly earthy aroma reminiscent of campfires or toasted wood.
Caramel and Molasses: The long cooking process caramelizes the sugar intensely, developing a rich, deep brown aroma with notes of molasses and toffee.
Burnt Sugar: Similar to a perfectly caramelized dessert, Gula Aren often has subtle notes of burnt sugar, adding further depth and complexity to the flavor.
Beverages: To sweeten coffee, boba, and traditional drinks like bajigur.
Desserts: An essential ingredient in classic sweets such as cendol, kolak, and serabi.
Sauces and Glazes: Its complex flavor makes it excellent for both sweet and savory dishes, including glazes.
Suitable for sweet beverages such as coffee or boba.
Netto: 1Kg
Ingredients: Sap of arenga pinnata plant with cane sugar.
Best before: 13.08.2026
Storage: Store in a dry place
Country of origin: Indonesia
Nutritional Information per serving (23g):
|
Energy |
90kcal |
|
Fat |
0g |
|
Carbohydrate |
22g |
|
of which sugar |
22g |
|
Protein |
0g |
|
Salt |
0mg |