Description
Tapioca Cracker with Soybean, unfried
Netto: 250g ( 1.35/ 100g )
Ingredients: Soybean 50%, Tapioca flour, Salt
Best before: 30/08/2025
Storage: store in a dry place
Country of origin: Indonesia
Frying instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.
Nutritional value per 100g:
| Energy | 380kcal |
| Fat | 7g |
| of which saturated fat | 1g |
|
Protein |
12g |
|
Carbohydrate |
68g |
| of which sugar | 2g |
| Salt | 2.9g |