Tapioca crackers with shrimp paste flavor
Best before date: 10/11/2024
Made in Indonesia
Tapioca flour, salt, garlic, monosodium glutamate, shrimp paste.
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.