Tapioca Cracker with Garlic Flavor
Best before date: 28/10/2024
Made in Indonesia
Tapioca flour, garlic, salt, sugar, food coloring: E171, E133, E110, E129.
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.