Description
Rice paper 22 cm (for spring rolls)
Netto: 400g ( 1.25/ 100g )
Ingredients: tapioca flour, water, rice flour 10%, salt
Best before: 21/03/2025
Storage: Store in a cool, dry place
Country of origin: Vietnam
Method of preparation: Dip in warm water for 5 seconds. Done!
Nutrititional Values:
| Average nutritional values | pro 100 g |
| Energy | 236 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 59 g |
| of which sugar | 1.0 g |
| Protein | 0 g |
| Salt | 0.26 g |