Seasoning for Indonesian Yellow Chicken Soup
Made in Indonesia
Best Before: 03/02/2022
Shallot (40%), garlic (22%), palm oil, salt, ginger (5%), lemongrass (3%), turmeric (3%), white pepper (2%)
Boil 500g chicken cut into halves. Allow 4 cups broth to remain in the pan. Add Bamboe Soto ayam, mix well, continue cooking for flavour.
Serving: shred chicken, arrange in a bowl with garnish (sliced steamed/fried potato, soaked glass vermicelli, bean sprouts, fried shallot flakes, celery).
Por hot soup in and add dash of lemon juice/sliced lemon for flavour.