Sticky rice crackers with fish flavor
Expiration date: 20/08/2023
Made in Indonesia
Glutinous rice, garlic, water, salt, lorjuk, mussels, dried anchovies, monosodium glutamate.
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and remove when they are crispy.