Noodle in Sweet & Spicy Seafood Sauce
Made in Singapore
Best Before: 08/08/2021
Wheat flour 62%, Salt, Acidity Regulators (Sodium Carbonat, Disodium Phosphate)
Chili crab sauce:
Prawn stock 7.1%, prawn, vegetable oil, Tomato sauce, sugar, chili 2.7%, pasteurised egg, onion, peanuts oil, onion, garlic, salt, aroma, acidity regulator, yeast extract, ginger, peanuts, salted soya bean paste, sesamoil, dried shrimp, Modified starch, soya sauce sweet, lemon grass, chili powder, 0.3%, white pepper, Stabiliser
Chili crab oil:
vegetable oil, prawn 2.7%, onion, prawn 0.2%, salt
Allergy advice: for allergens, including cereal containing gluten.
Manufactured on equipment that also process peanuts, sesame, fish, soybeans, celery, molluscs and egg products.
Contains naturally occurring glutamate.