Tapioca crackers with shrimp flavor
Best before date: 03/02/2024
Made in Indonesia
Tapioca flour, shrimp (15.3%), sugar, egg, salt, paprika oleoresin.
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.