Tapioca crackers with fish flavor
Best before date: 15/04/2023, 07/01/2024
Made in Indonesia
Fish 60%, tapioca flour, sugar, egg, salt.
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.